Description

Yuzu from Shizuoka City Shimizu is made into puree as it is and blended with slightly foamed sake that is secondarily fermented in a bottle. You can enjoy the refreshing original taste of the ingredients, which is unique to additive-free rice, with the gentle sweetness of rice and the sourness of yuzu. CHOBITTO KANPAI is a safe and secure brand that is particular about 100% natural materials from Shizuoka prefecture.


静岡市清水産のユズをそのままピューレ状にし、瓶内二次発酵の微発泡日本酒とブレンド致しました。お米のやさしい甘みにユズの酸味が加わり無添加ならではのすっきりとした素材本来の味をお楽しみいただけます。ちょびっと乾杯は、静岡県産天然素材100%にこだわった安心・安全のブランドです。