Description

Akihime of strawberry from Shizuoka is made into puree as it is and blended with slightly foamed sake of secondary fermentation in the bottle. Akihime’s fruity acidity is added to the gentle sweetness of rice, and you can enjoy the luxurious feeling of strawberries and the refreshing feeling unique to additive-free. CHOBITTO KANPAI is a safe and secure brand that is particular about 100% natural materials from Shizuoka prefecture.


静岡産いちごの章姫をそのままピューレ状にし、瓶内二次発酵の微発泡日本酒とブレンド致しました。お米のやさしい甘みに章姫のフルーティーな酸味が加わりいちごの贅沢感と無添加ならではのすっきり感をお楽しみいただけます。ちょびっと乾杯は、静岡県産天然素材100%にこだわった安心・安全のブランドです。