Description

A slightly sparkling liquor that is secondarily fermented in a bottle made only of rice and water. Alcohol content is 1/3 of normal sake. The taste is sweetness derived from rice and moderate acidity. A fine and gentle foam created by yeast. Even people who can’t drink alcohol can enjoy it, and it is a product that matches the modern lifestyle. A little extravagant, with the idea of rewarding yourself, you can create a special day when nothing is happening.


お米と水だけでできた瓶内二次発酵の微発泡酒。アルコール度数は通常の清酒の1/3。味はお米由来の甘さの中に、ほどよい酸味。酵母がつくりだしたきめの細かいやさしい泡です。普段お酒の飲めない人でも楽しめ、またモダンな生活スタイルにマッチした商品になっております。ちょっと贅沢、自分に御褒美というアイデアで何でもない日を特別な１日に演出します。